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	<title>San Francisco Grub &#187; Breakfast</title>
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	<link>http://sfgrub.com</link>
	<description>Eating through the Bay Area</description>
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		<title>Breakfast of Champions</title>
		<link>http://sfgrub.com/2005/05/23/breakfast-of-champions/</link>
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		<pubDate>Mon, 23 May 2005 15:01:14 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Favorite]]></category>

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		<description><![CDATA[Two glasses of milk and 21 chocolate covered cashews.]]></description>
			<content:encoded><![CDATA[<p>Two glasses of milk and 21 chocolate covered cashews.</p>
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		<title>Leftovers</title>
		<link>http://sfgrub.com/2005/05/18/leftovers/</link>
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		<pubDate>Wed, 18 May 2005 17:34:53 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Had the leftovers from Olive Garden for breakfast, they were pretty good. Had the Tour of Italy (chicken, fettecine, lasagna) cold and it was good, and heated up the leftover curly garlic fettecine. Very tasty, good way to start the day.]]></description>
			<content:encoded><![CDATA[<p>Had the leftovers from Olive Garden for breakfast, they were pretty good. Had the Tour of Italy (chicken, fettecine, lasagna) cold and it was good, and heated up the leftover curly garlic fettecine. Very tasty, good way to start the day.</p>
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