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	<title>Comments on: Olive Garden</title>
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	<description>Eating through the Bay Area</description>
	<lastBuildDate>Wed, 31 May 2006 04:32:41 +0000</lastBuildDate>
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		<title>By: Eric Williams</title>
		<link>http://sfgrub.com/2005/05/17/olive-garden/comment-page-1/#comment-206</link>
		<dc:creator>Eric Williams</dc:creator>
		<pubDate>Wed, 31 May 2006 04:32:41 +0000</pubDate>
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		<description>Olive Garden garden rules!....  There bread stixs are fabulous!  Olive Garden is number 1</description>
		<content:encoded><![CDATA[<p>Olive Garden garden rules!&#8230;.  There bread stixs are fabulous!  Olive Garden is number 1</p>
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		<title>By: Olive Garden Waiter</title>
		<link>http://sfgrub.com/2005/05/17/olive-garden/comment-page-1/#comment-203</link>
		<dc:creator>Olive Garden Waiter</dc:creator>
		<pubDate>Mon, 29 May 2006 19:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://sfgrub.com/?p=2#comment-203</guid>
		<description>As a waiter at an olive garden i wish people would stop bitching about the breadsticks.  If you want bread, go to a fucking bakery.  I dont really know why I learned the names of all those wines and all the ingredients to all those sauces when the most important part to most people is the condition of the bread.  The shit is sitting in the back stacked floor to cealing and its not coming out faster than you can eat it, no matter what you wish.  I&#039;m sick of these rude asshats who just want to scarf a bunch of it down and bag up everything else.  It&#039;s not even that good.  Plus it seems to make or break the tip on almost every check, and I didn&#039;t even cook them.  Fuck you and stay the fuck out of my restaurant.</description>
		<content:encoded><![CDATA[<p>As a waiter at an olive garden i wish people would stop bitching about the breadsticks.  If you want bread, go to a fucking bakery.  I dont really know why I learned the names of all those wines and all the ingredients to all those sauces when the most important part to most people is the condition of the bread.  The shit is sitting in the back stacked floor to cealing and its not coming out faster than you can eat it, no matter what you wish.  I&#8217;m sick of these rude asshats who just want to scarf a bunch of it down and bag up everything else.  It&#8217;s not even that good.  Plus it seems to make or break the tip on almost every check, and I didn&#8217;t even cook them.  Fuck you and stay the fuck out of my restaurant.</p>
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